Strawberry and Pretzel Salad

¾ cup butter
2 cups pretzels, crushed
1 8 ounce cream cheese
1 cup sugar
2 cups whipped topping
2 cups water
1 6 ounce package strawberry Jell-o
2 10 ounce packages frozen strawberries

Crust: Melt butter in 8 x 12 baking dish. Stir in crushed pretzels and spread evenly over bottom of dish. Bake at 350° for 10 minutes or until slightly browned.
First layer: Cream sugar and cream cheese together; add whipped topping. Spread over cooled crust and refrigerate for at least 30 minutes.
Second layer: Dissolve gelatin in boiling water; add frozen strawberries and allow to gel some. Pour over top of cream cheese layer (after it has cooled some) and congeal.

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