1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder

Mix together all the above ingredients.  Marinate chicken parts overnight, turning once,
or twice to insure complete marinate.  Bake in 350-degree oven for 1 hour.  If you intend
to use a charcoal grill, bake in oven first for 45 minutes and on grill for 15 minutes. 
Place marinade in a Ziploc bag with chicken parts.  This makes turning easier.  

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