Beef Fajitas

Serves: 4

1 lb. beef steak, cut into strips
2 T. oil
1 tsp. cumin
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1 green bell pepper, cut into strips
1/2 onion, cut into strips
Flour or corn tortillas
Toppings: cheese, fresh cilantro (optional)

In a medium bowl, combine oil, cumin, garlic powder, salt and pepper. Add in beef strips and toss to coat. Marinate in the refrigerator for at least 30 minutes. In a large skillet over high heat, saute the beef strips in marinade with bell pepper and onion strips for 6-8 minutes or until beef has cooked through and the peppers and onions have softened. Serve in warmed tortillas and top with cheese and cilantro

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