This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favorite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods.
1 pastry for a 9 inch pie
1 3/4 cups sugar
1/2 cup butter
1 cup buttermilk
3 Tablespoons flour
1 Tablespoon vanilla
1. Preheat oven to 350 degrees F
2. Place all ingredients into a double boiler, cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.
3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.