This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favorite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods.

Buttermilk Pie
Ingredients:

1        pastry for a 9 inch pie
1 3/4  cups sugar
1/2     cup butter
2        eggs
1        cup buttermilk
3        Tablespoons flour 
1        Tablespoon vanilla

Directions:

1. Preheat oven to 350 degrees F

2. Place all ingredients into a double boiler, cook over medium heat (stirring often) for 5 minutes, until all ingredients are melted.

3. Pour into unbaked pie crust and bake for 40 minutes, or until the filling is firm and golden.

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